Diligent fruits and vegetables not only make us avoid obesity and heart disease, but breast cancer.
Anticancer properties in fruits and vegetables come from carotenoids micronutrients that will inhibit tumor growth and reduce the spread of breast cancer.
Carotenoids can be found in carrots, spinach, kale, tomatoes, peppers, sweet potatoes, and other vegetables.
Anticancer properties in fruits and vegetables come from carotenoids micronutrients that will inhibit tumor growth and reduce the spread of breast cancer.
Carotenoids can be found in carrots, spinach, kale, tomatoes, peppers, sweet potatoes, and other vegetables.
"There is some evidence of previous studies that mention the ingredients in fruits and vegetables lowers the risk of cancer," said Dr.Stephanie Bernik, chief of surgical oncology at Lenox Hill Hospital, New York, USA.
In a recent study led A.Heater Eliassen of Brigham and Women's Hopital and Harvard Medical School, analyzed the data of thousands of women who participated in the 8 studies on levels of carotenoids and breast cancer.
They found a significant association between high levels of carotenoids in the reduced risk of cancer, especially breast cancer tumors that are negative or not caused by estrogen.
In breast tumors that respond to positive or estrogen, was also found cancer risk reduction benefits of carotenoids.
In a recent study led A.Heater Eliassen of Brigham and Women's Hopital and Harvard Medical School, analyzed the data of thousands of women who participated in the 8 studies on levels of carotenoids and breast cancer.
They found a significant association between high levels of carotenoids in the reduced risk of cancer, especially breast cancer tumors that are negative or not caused by estrogen.
In breast tumors that respond to positive or estrogen, was also found cancer risk reduction benefits of carotenoids.